Q 1. What are: Accompaniments, Gluten Free menus, Mollusks, Special Occasions, Wine and Dessert, Specialty, Ethnic, Room Service, Annual
Q 3. What is customer: profile, community profile, demographic profile, and financial profile4. How do you prepare a market survey?5. What is: profit, disposable income, operating expense, food cost6. Know the components of a dinner menu7. What is the value of promoting desserts on the menu?8. How do you obtain a liquor license?
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